How Many Cans Of Beans Can I Get With WIC

The number of cans of beans you can get with the WIC program varies depending on your specific circumstances, such as your family size and income level. WIC is a federal nutrition program that provides food assistance to low-income women, infants, and children. One of the benefits of WIC is that it provides vouchers for certain healthy foods, including canned beans. The number of cans of beans you receive per month will depend on the specific WIC guidelines in your state or locality. To find out more about the WIC program in your area, you can contact your local WIC office.
## WIC Food Benefits: Bean Allocation

WIC, or the Special Supplemental Nutrition Program for Women, Infants, and Children, provides food benefits to eligible families. WIC benefits include a variety of foods, including beans. The amount of beans that a family can get with WIC varies depending on the age of the child and the family’s income.

### Bean Allocation by Age

* **Infants (0-11 months):** 24 cans per month
* **Children (1-4 years):** 48 cans per month

### Bean Allocation by Income

Families with incomes below 130% of the federal poverty level are eligible for the maximum amount of WIC benefits. Families with incomes between 130% and 185% of the federal poverty level are eligible for a reduced amount of benefits.

## Table of Bean Allocation by Age and Income

| Age | Income < 130% FPL | Income 130-185% FPL |
|—|—|—|
| Infants (0-11 months) | 24 cans per month | 12 cans per month |
| Children (1-4 years) | 48 cans per month | 24 cans per month |

### Additional Information

* WIC benefits are only available to pregnant women, breastfeeding women, and children under the age of 5.
* To apply for WIC, families must meet certain income requirements and residency requirements.
* WIC benefits can be used to purchase a variety of foods, including fruits, vegetables, dairy products, whole grains, and beans.
* Beans are a good source of protein, fiber, and vitamins.
* WIC recommends that families eat beans several times per week.

Bean Varieties and WIC Coverage

The WIC program provides a variety of nutritious foods to low-income women, infants, and children. One of the many food categories included in WIC is beans.

Beans are a good source of protein, fiber, and other nutrients. They are also a versatile food that can be used in a variety of dishes.

Bean Varieties Covered by WIC

  • Dried beans
  • Canned beans
  • Frozen beans

WIC covers a variety of bean varieties, including:

  • Black beans
  • Chickpeas
  • Kidney beans
  • Navy beans
  • Pinto beans
  • Refried beans

How Many Cans of Beans Can I Get with WIC?

The amount of beans you can get with WIC will vary depending on your income, family size, and other factors. However, most WIC participants can get up to 3 cans of beans per month.

To find out how many cans of beans you can get with WIC, you can contact your local WIC clinic.

Table of Bean Varieties and WIC Coverage

Bean VarietyWIC Coverage
Dried beansYes
Canned beansYes
Frozen beansYes
Black beansYes
ChickpeasYes
Kidney beansYes
Navy beansYes
Pinto beansYes
Refried beansYes

WIC Shopping Limits and Bean Purchases

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides food assistance to eligible families and individuals. WIC participants can use their benefits to purchase a variety of healthy foods, including beans.

The amount of beans that WIC participants can purchase each month depends on their family size and income. The following table shows the WIC shopping limits for beans:

Family SizeMonthly Shopping Limit for Beans
1-2 people24 cans
3-4 people36 cans
5 or more people48 cans

WIC participants can purchase any type of canned beans they want, as long as they are not flavored or sweetened.

Beans are a good source of protein, fiber, and iron. They are a versatile food that can be used in a variety of dishes.

Healthy Bean Consumption for WIC Participants

As a WIC participant, you are eligible to receive a variety of nutritious foods, including beans. Beans are a good source of protein, fiber, and iron, and they are also low in fat and calories. WIC recommends that pregnant women and breastfeeding mothers eat at least one cup of beans per week.

There are many different types of beans available, so you can find ones that you enjoy and fit into your diet. Some popular types of beans include:

  • Black beans
  • Kidney beans
  • Navy beans
  • Pinto beans
  • White beans

Beans can be cooked in a variety of ways. You can boil them, simmer them, or bake them. You can also add beans to soups, stews, and salads. Here are some tips for cooking beans:

  1. Rinse the beans before cooking.
  2. Add beans to a pot of water and bring to a boil.
  3. Reduce heat and simmer for 1-2 hours, or until the beans are tender.
  4. Drain the beans and add them to your favorite recipe.

Beans are a versatile food that can be used in a variety of dishes. They are a healthy and affordable way to add protein and fiber to your diet. If you are a WIC participant, be sure to include beans in your weekly menu.

Type of BeanProtein (g)Fiber (g)Iron (mg)
Black beans15153.6
Kidney beans15124.0
Navy beans10112.3
Pinto beans15153.5
White beans12132.8

Alright folks, that’s all we have for you today on the topic of “How Many Cans of Beans Can I Get with WIC?” I hope this information has been helpful and given you a clearer understanding of the program. If you still have questions or need further assistance, don’t hesitate to reach out to your local WIC office or visit their website. In the meantime, keep those beans bubbling, and we’ll catch you later for more informative and engaging content. Thanks for hanging out with us, and stay tuned for more!